Pork Sausage

Pork Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 149.0mg phosphorus, 814.0mg sodium, and 342.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Pork Sausage contains 149mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Pork Sausage provides 814mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.

Pork Sausage contains 342mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Pork Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.