CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Potato Chips Salt & Vinegar Giant Eagle
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
546 kcal
Protein
5.7 g
Carbs
56.5 g
Fat
33.9 g
Phosphorus Learn more →
113 mg
Sodium Learn more →
640 mg
Potassium Learn more →
979 mg
Source & Notes
USDA Branded (fdc_id: 1876460) · Giant Eagle, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Keebler Sugar Wafers Cookies Chocolate 2.75oz
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Phosphorus78 mg
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Frequently Asked Questions
Is Potato Chips Salt & Vinegar Giant Eagle safe for people with kidney disease?
Potato Chips Salt & Vinegar Giant Eagle is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 113.0mg phosphorus, 640.0mg sodium, and 979.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Chips Salt & Vinegar Giant Eagle?
A 100.0g serving of Potato Chips Salt & Vinegar Giant Eagle contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Chips Salt & Vinegar Giant Eagle?
Per 100.0g serving, Potato Chips Salt & Vinegar Giant Eagle provides 640mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Chips Salt & Vinegar Giant Eagle?
Potato Chips Salt & Vinegar Giant Eagle contains 979mg of potassium per 100.0g serving, equivalent to about 49% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Chips Salt & Vinegar Giant Eagle?
Dialysis patients have stricter mineral limits. Given Potato Chips Salt & Vinegar Giant Eagle is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines