CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Potato Salad With Egg Mayonnaise-type Salad Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
112 kcal
Protein
2.8 g
Carbs
15.9 g
Fat
4.3 g
Phosphorus Learn more →
51 mg
Sodium Learn more →
179 mg
Potassium Learn more →
246 mg
Source & Notes
USDA FNDDS (foodCode: 71601020)
Frequently Asked Questions
Is Potato Salad With Egg Mayonnaise-type Salad Dressing safe for people with kidney disease?
Potato Salad With Egg Mayonnaise-type Salad Dressing is rated Safe for CKD patients. Good choice for kidney disease patients. With 51.0mg phosphorus, 179.0mg sodium, and 246.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Salad With Egg Mayonnaise-type Salad Dressing?
A 100.0g serving of Potato Salad With Egg Mayonnaise-type Salad Dressing contains 51mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Salad With Egg Mayonnaise-type Salad Dressing?
Per 100.0g serving, Potato Salad With Egg Mayonnaise-type Salad Dressing provides 179mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Salad With Egg Mayonnaise-type Salad Dressing?
Potato Salad With Egg Mayonnaise-type Salad Dressing contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Salad With Egg Mayonnaise-type Salad Dressing?
Dialysis patients have stricter mineral limits. Given Potato Salad With Egg Mayonnaise-type Salad Dressing is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines