CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Potato Skins
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
199 kcal
Protein
6.1 g
Carbs
16.3 g
Fat
12.4 g
Phosphorus Learn more →
132 mg
Sodium Learn more →
417 mg
Potassium Learn more →
376 mg
Source & Notes
USDA FNDDS (foodCode: 71411100)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Cara Cara The Power Orange
Phosphorus26 mg
Sodium0 mg
Potassium162 mg
Pear Pineapple Organic Morning Supergrain Smoothie
Phosphorus38 mg
Sodium3 mg
Potassium173 mg
Ruby Red Pure Premium Grapefruit Juice
Phosphorus17 mg
Sodium0 mg
Potassium154 mg
Broccoli Casserole With Noodles
Phosphorus71 mg
Sodium186 mg
Potassium191 mg
Frequently Asked Questions
Is Potato Skins safe for people with kidney disease?
Potato Skins is rated Limit for CKD patients. Limit intake if you have CKD. With 132.0mg phosphorus, 417.0mg sodium, and 376.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Skins?
A 100.0g serving of Potato Skins contains 132mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Skins?
Per 100.0g serving, Potato Skins provides 417mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Skins?
Potato Skins contains 376mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Skins?
Dialysis patients have stricter mineral limits. Given Potato Skins is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines