CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍎 Fruits
Limit
Apricot — Provençal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
48 kcal
Protein
1.4 g
Carbs
11.0 g
Fat
0.4 g
Phosphorus Learn more →
23 mg
Sodium Learn more →
1 mg
Potassium Learn more →
259 mg
Source & Notes
Imported from french-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Fruits? Try these instead:
Kellogg's Fruit Pieces Disney Disney Frozen .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
With Yogurt ,Toddler Fruit
Phosphorus48 mg
Sodium17 mg
Potassium183 mg
Kellogg's Fruit Pieces Non Licensed Batman Vs Superman .8oz
Phosphorus7 mg
Sodium21 mg
Potassium1 mg
100% Strawberry Juice
Phosphorus15 mg
Sodium1 mg
Potassium105 mg
Frequently Asked Questions
Is Apricot — Provençal safe for people with kidney disease?
Apricot — Provençal is rated Limit for CKD patients. Limit intake if you have CKD. With 23.0mg phosphorus, 1.0mg sodium, and 259.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apricot — Provençal?
A 100.0g serving of Apricot — Provençal contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apricot — Provençal?
Per 100.0g serving, Apricot — Provençal provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apricot — Provençal?
Apricot — Provençal contains 259mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apricot — Provençal?
Dialysis patients have stricter mineral limits. Given Apricot — Provençal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Fruits
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines