CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Probiotic Lowfat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
97 kcal
Protein
2.7 g
Carbs
19.5 g
Fat
0.9 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
53 mg
Potassium Learn more →
159 mg
Source & Notes
USDA Branded (fdc_id: 2491082) · The Moran Group Incorporated
Frequently Asked Questions
Is Probiotic Lowfat Yogurt safe for people with kidney disease?
Probiotic Lowfat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 71.0mg phosphorus, 53.0mg sodium, and 159.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Probiotic Lowfat Yogurt?
A 100.0g serving of Probiotic Lowfat Yogurt contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Probiotic Lowfat Yogurt?
Per 100.0g serving, Probiotic Lowfat Yogurt provides 53mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Probiotic Lowfat Yogurt?
Probiotic Lowfat Yogurt contains 159mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Probiotic Lowfat Yogurt?
Dialysis patients have stricter mineral limits. Given Probiotic Lowfat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Polish Sausage
Phosphorus204 mg
Sodium1060 mg
Potassium306 mg
Chocolate Chocolate Dairy Free Oat Beverage
Phosphorus125 mg
Sodium58 mg
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Rich Chocolate Rich Chocolate Flavor Balanced Nutritional Drink
Phosphorus105 mg
Sodium97 mg
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Strawberry Lowfat Yogurt Drink
Phosphorus87 mg
Sodium48 mg
Potassium159 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines