CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Protein Fortified Dairy Beverage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
83 kcal
Protein
5.6 g
Carbs
13.1 g
Fat
1.1 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
83 mg
Potassium Learn more →
267 mg
Source & Notes
USDA Branded (fdc_id: 2491038) · Super Store Industries
Frequently Asked Questions
Is Protein Fortified Dairy Beverage safe for people with kidney disease?
Protein Fortified Dairy Beverage is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 83.0mg sodium, and 267.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Protein Fortified Dairy Beverage?
A 100.0g serving of Protein Fortified Dairy Beverage contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Protein Fortified Dairy Beverage?
Per 100.0g serving, Protein Fortified Dairy Beverage provides 83mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Protein Fortified Dairy Beverage?
Protein Fortified Dairy Beverage contains 267mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Protein Fortified Dairy Beverage?
Dialysis patients have stricter mineral limits. Given Protein Fortified Dairy Beverage is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Meat & Protein
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Phosphorus117 mg
Sodium54 mg
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Phosphorus486 mg
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With Meat And Cheese Egg Sandwich On Wheat Bread
Phosphorus211 mg
Sodium506 mg
Potassium192 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines