CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Puerto Rican Style Ripe Plantain Meat Pie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
315 kcal
Protein
12.8 g
Carbs
22.0 g
Fat
20.2 g
Phosphorus Learn more →
160 mg
Sodium Learn more →
584 mg
Potassium Learn more →
554 mg
Source & Notes
USDA FNDDS (foodCode: 77205610)
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Frequently Asked Questions
Is Puerto Rican Style Ripe Plantain Meat Pie safe for people with kidney disease?
Puerto Rican Style Ripe Plantain Meat Pie is rated Limit for CKD patients. Limit intake if you have CKD. With 160.0mg phosphorus, 584.0mg sodium, and 554.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican Style Ripe Plantain Meat Pie?
A 100.0g serving of Puerto Rican Style Ripe Plantain Meat Pie contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican Style Ripe Plantain Meat Pie?
Per 100.0g serving, Puerto Rican Style Ripe Plantain Meat Pie provides 584mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican Style Ripe Plantain Meat Pie?
Puerto Rican Style Ripe Plantain Meat Pie contains 554mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican Style Ripe Plantain Meat Pie?
Dialysis patients have stricter mineral limits. Given Puerto Rican Style Ripe Plantain Meat Pie is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines