CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Puffed Wheat Puffed Wheat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
395 kcal
Protein
5.3 g
Carbs
89.5 g
Fat
1.3 g
Phosphorus Learn more →
158 mg
Sodium Learn more →
224 mg
Potassium Learn more →
184 mg
Source & Notes
USDA Branded (fdc_id: 2483987) · Associated Wholesale Grocers, Inc.
Frequently Asked Questions
Is Puffed Wheat Puffed Wheat Cereal safe for people with kidney disease?
Puffed Wheat Puffed Wheat Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 158.0mg phosphorus, 224.0mg sodium, and 184.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puffed Wheat Puffed Wheat Cereal?
A 100.0g serving of Puffed Wheat Puffed Wheat Cereal contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puffed Wheat Puffed Wheat Cereal?
Per 100.0g serving, Puffed Wheat Puffed Wheat Cereal provides 224mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puffed Wheat Puffed Wheat Cereal?
Puffed Wheat Puffed Wheat Cereal contains 184mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puffed Wheat Puffed Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Puffed Wheat Puffed Wheat Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Sodium455 mg
Potassium109 mg
Frosted Shredded Wheat Frosted Shredded Wheat Bite Sized Cereal
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Apple Cinnamon Honey Apple Cinnamon Honey Flavored Whole Grain Cereal
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines