CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
9.2 g
Carbs
78.9 g
Fat
4.1 g
Phosphorus Learn more →
378 mg
Sodium Learn more →
470 mg
Potassium Learn more →
243 mg
Source & Notes
USDA Branded (fdc_id: 1457610) · Pepsico Inc.
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Frequently Asked Questions
Is Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup safe for people with kidney disease?
Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup is rated Limit for CKD patients. Limit intake if you have CKD. With 378.0mg phosphorus, 470.0mg sodium, and 243.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup?
A 100.0g serving of Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup contains 378mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup?
Per 100.0g serving, Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup provides 470mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup?
Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup contains 243mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup?
Dialysis patients have stricter mineral limits. Given Quaker Life Cinnamon Multigrain Cereal 2.29 Ounce Cup is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines