CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Quaker Steel Cut Oats 30.0 Ounce Paper Canister
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
360 kcal
Protein
13.3 g
Carbs
67.8 g
Fat
7.2 g
Phosphorus Learn more →
460 mg
Sodium Learn more →
3 mg
Potassium Learn more →
384 mg
Source & Notes
USDA Branded (fdc_id: 1457820) · Pepsico Inc.
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Frequently Asked Questions
Is Quaker Steel Cut Oats 30.0 Ounce Paper Canister safe for people with kidney disease?
Quaker Steel Cut Oats 30.0 Ounce Paper Canister is rated Limit for CKD patients. Limit intake if you have CKD. With 460.0mg phosphorus, 3.0mg sodium, and 384.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quaker Steel Cut Oats 30.0 Ounce Paper Canister?
A 100.0g serving of Quaker Steel Cut Oats 30.0 Ounce Paper Canister contains 460mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quaker Steel Cut Oats 30.0 Ounce Paper Canister?
Per 100.0g serving, Quaker Steel Cut Oats 30.0 Ounce Paper Canister provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quaker Steel Cut Oats 30.0 Ounce Paper Canister?
Quaker Steel Cut Oats 30.0 Ounce Paper Canister contains 384mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quaker Steel Cut Oats 30.0 Ounce Paper Canister?
Dialysis patients have stricter mineral limits. Given Quaker Steel Cut Oats 30.0 Ounce Paper Canister is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus225 mg
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Potassium415 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines