CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Crème Brûlée Custard
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
4.0 g
Carbs
22.0 g
Fat
20.0 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
50 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from french-foods. ⭐
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Peach Mango Peach Mango Flavoredycled Fizzy Whey Drink
Phosphorus56 mg
Sodium48 mg
Potassium141 mg
Limited Edition Yoplait Whips! Pumpkin Spice Yogurt Mousse
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Reduced Sugar Strawberry Milk
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Plain Plain Fat Free Yoghurt
Phosphorus111 mg
Sodium80 mg
Potassium222 mg
Frequently Asked Questions
Is Crème Brûlée Custard safe for people with kidney disease?
Crème Brûlée Custard is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 50.0mg sodium, and 120.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crème Brûlée Custard?
A 100.0g serving of Crème Brûlée Custard contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crème Brûlée Custard?
Per 100.0g serving, Crème Brûlée Custard provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crème Brûlée Custard?
Crème Brûlée Custard contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crème Brûlée Custard?
Dialysis patients have stricter mineral limits. Given Crème Brûlée Custard is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines