CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Raisin Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
270 kcal
Protein
8.8 g
Carbs
52.2 g
Fat
3.3 g
Phosphorus Learn more →
112 mg
Sodium Learn more →
408 mg
Potassium Learn more →
180 mg
Source & Notes
USDA FNDDS (foodCode: 51129010)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Pineapple Cream Pie
Phosphorus47 mg
Sodium168 mg
Potassium79 mg
Cake Glutinous Rice
Phosphorus55 mg
Sodium36 mg
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Rice Ready-to-eat ,Toddler Cereal
Phosphorus26 mg
Sodium2 mg
Potassium23 mg
Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Frequently Asked Questions
Is Raisin Bread safe for people with kidney disease?
Raisin Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 112.0mg phosphorus, 408.0mg sodium, and 180.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raisin Bread?
A 100.0g serving of Raisin Bread contains 112mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raisin Bread?
Per 100.0g serving, Raisin Bread provides 408mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raisin Bread?
Raisin Bread contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raisin Bread?
Dialysis patients have stricter mineral limits. Given Raisin Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus193 mg
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Plain Dosa
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines