CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Raisin Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
270 kcal
Protein
8.8 g
Carbs
52.2 g
Fat
3.3 g
Phosphorus Learn more →
112 mg
Sodium Learn more →
408 mg
Potassium Learn more →
180 mg
Source & Notes
USDA FNDDS (foodCode: 51129010)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White With Dark Green Vegetables Rice
Phosphorus48 mg
Sodium190 mg
Potassium102 mg
Chinese Rice Flour Pastry
Phosphorus47 mg
Sodium9 mg
Potassium55 mg
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Frequently Asked Questions
Is Raisin Bread safe for people with kidney disease?
Raisin Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 112.0mg phosphorus, 408.0mg sodium, and 180.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raisin Bread?
A 100.0g serving of Raisin Bread contains 112mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raisin Bread?
Per 100.0g serving, Raisin Bread provides 408mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raisin Bread?
Raisin Bread contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raisin Bread?
Dialysis patients have stricter mineral limits. Given Raisin Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines