CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Raisin Raisin Sprouted Flourless Flake Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
12.7 g
Carbs
76.4 g
Fat
1.8 g
Phosphorus Learn more →
283 mg
Sodium Learn more →
364 mg
Potassium Learn more →
527 mg
Source & Notes
USDA Branded (fdc_id: 2033796) · Food For Life Baking Co Inc
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Frequently Asked Questions
Is Raisin Raisin Sprouted Flourless Flake Cereal safe for people with kidney disease?
Raisin Raisin Sprouted Flourless Flake Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 283.0mg phosphorus, 364.0mg sodium, and 527.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raisin Raisin Sprouted Flourless Flake Cereal?
A 100.0g serving of Raisin Raisin Sprouted Flourless Flake Cereal contains 283mg of phosphorus, which is approximately 28% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raisin Raisin Sprouted Flourless Flake Cereal?
Per 100.0g serving, Raisin Raisin Sprouted Flourless Flake Cereal provides 364mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raisin Raisin Sprouted Flourless Flake Cereal?
Raisin Raisin Sprouted Flourless Flake Cereal contains 527mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raisin Raisin Sprouted Flourless Flake Cereal?
Dialysis patients have stricter mineral limits. Given Raisin Raisin Sprouted Flourless Flake Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Raisin Raisin Sprouted Flourless Flake Cereal
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines