CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Raw Almonds
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
567 kcal
Protein
20.0 g
Carbs
23.3 g
Fat
50.0 g
Phosphorus Learn more →
500 mg
Sodium Learn more →
0 mg
Potassium Learn more →
667 mg
Source & Notes
USDA Branded (fdc_id: 1866299) · The Kroger Co.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Organic Coconut Water Coco Libre
Phosphorus4 mg
Sodium28 mg
Potassium208 mg
Butterfly Lavender Butterfly Lavender Probiotics & Energizing Tea
Phosphorus18 mg
Sodium0 mg
Potassium7 mg
100% Natural Coconut Water
Phosphorus4 mg
Sodium27 mg
Potassium162 mg
Kellogg's Special K Protein Liquids Milk Chocolate 10fl Oz
Phosphorus121 mg
Sodium77 mg
Potassium179 mg
Frequently Asked Questions
Is Raw Almonds safe for people with kidney disease?
Raw Almonds is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 0.0mg sodium, and 667.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raw Almonds?
A 100.0g serving of Raw Almonds contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raw Almonds?
Per 100.0g serving, Raw Almonds provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raw Almonds?
Raw Almonds contains 667mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raw Almonds?
Dialysis patients have stricter mineral limits. Given Raw Almonds is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines