CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
12oz 12pk Ginger Lime Mule Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Holiday Gingerbread Holiday Gingerbread Inspired Hummus
Phosphorus71 mg
Sodium71 mg
Potassium250 mg
Ginger Tea
Phosphorus0 mg
Sodium4 mg
Potassium4 mg
Fruit Flavored Caffeine Containing Soft Drink
Phosphorus0 mg
Sodium18 mg
Potassium2 mg
常见问题
Is 原始杏仁 safe for people with kidney disease?
原始杏仁 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 0.0mg sodium, and 667.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 原始杏仁?
A 100.0g serving of 原始杏仁 contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 原始杏仁?
Per 100.0g serving, 原始杏仁 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 原始杏仁?
原始杏仁 contains 667mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 原始杏仁?
Dialysis patients have stricter mineral limits. Given 原始杏仁 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Keen Green Keen Green Apple
Phosphorus121 mg
Sodium303 mg
Potassium333 mg
Classic French Vanilla Nutritional Drink Mix Classic French Vanilla Light Start
Phosphorus1150 mg
Sodium450 mg
Potassium1100 mg
Flourless Sprouted Tortillas
Phosphorus246 mg
Sodium0 mg
Potassium253 mg
Buttermilk Pancake Mix
Phosphorus574 mg
Sodium1000 mg
Potassium230 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines