CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Ready-to-heat Pasta With Tomato-based Sauce And Meat
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
139 kcal
Protein
5.7 g
Carbs
18.7 g
Fat
4.3 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
335 mg
Potassium Learn more →
171 mg
Source & Notes
USDA FNDDS (foodCode: 58146323)
Frequently Asked Questions
Is Ready-to-heat Pasta With Tomato-based Sauce And Meat safe for people with kidney disease?
Ready-to-heat Pasta With Tomato-based Sauce And Meat is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 59.0mg phosphorus, 335.0mg sodium, and 171.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Ready-to-heat Pasta With Tomato-based Sauce And Meat?
A 100.0g serving of Ready-to-heat Pasta With Tomato-based Sauce And Meat contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Ready-to-heat Pasta With Tomato-based Sauce And Meat?
Per 100.0g serving, Ready-to-heat Pasta With Tomato-based Sauce And Meat provides 335mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Ready-to-heat Pasta With Tomato-based Sauce And Meat?
Ready-to-heat Pasta With Tomato-based Sauce And Meat contains 171mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Ready-to-heat Pasta With Tomato-based Sauce And Meat?
Dialysis patients have stricter mineral limits. Given Ready-to-heat Pasta With Tomato-based Sauce And Meat is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines