CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Red Peppers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
55 kcal
Protein
0.9 g
Carbs
6.7 g
Fat
2.8 g
Phosphorus Learn more →
28 mg
Sodium Learn more →
126 mg
Potassium Learn more →
215 mg
Source & Notes
USDA FNDDS (foodCode: 75226060)
Frequently Asked Questions
Is Red Peppers safe for people with kidney disease?
Red Peppers is rated Safe for CKD patients. Good choice for kidney disease patients. With 28.0mg phosphorus, 126.0mg sodium, and 215.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Red Peppers?
A 100.0g serving of Red Peppers contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Red Peppers?
Per 100.0g serving, Red Peppers provides 126mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Red Peppers?
Red Peppers contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Red Peppers?
Dialysis patients have stricter mineral limits. Given Red Peppers is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines