Reduced Fat Pork Sausage — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

19%

Sodium

30%

Potassium

16%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Reduced Fat Pork Sausage

Q: Is Reduced Fat Pork Sausage safe for people with kidney disease?

Reduced Fat Pork Sausage is rated Limit for CKD patients. Limit intake if you have CKD. With 185.0mg phosphorus, 698.0mg sodium, and 328.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Reduced Fat Pork Sausage?

A 100.0g serving of Reduced Fat Pork Sausage contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Reduced Fat Pork Sausage?

Per 100.0g serving, Reduced Fat Pork Sausage provides 698mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Reduced Fat Pork Sausage?

Reduced Fat Pork Sausage contains 328mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

267 kcal

Protein

20.9 g

Carbs

0.2 g

Fat

20.3 g

Phosphorus Learn more →

185 mg

19% of 1,000mg daily CKD limit

Sodium Learn more →

698 mg

30% of 2,300mg daily CKD limit

Potassium Learn more →

328 mg

16% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Reduced Fat Pork Sausage is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 25221406)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

🥩

Safe

Vanilla Vanilla Plus Protein 13 G Nutrition Shake

Vanilla Ice Cream Bar

Go-gurt Yogurt Tubes Yoplait

Blueberry Blueberry Light Nonfat Yogurt

Phosphorus88 mg

Sodium50 mg

Potassium159 mg

Frequently Asked Questions

Is Reduced Fat Pork Sausage safe for people with kidney disease?

Reduced Fat Pork Sausage is rated Limit for CKD patients. Limit intake if you have CKD. With 185.0mg phosphorus, 698.0mg sodium, and 328.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Reduced Fat Pork Sausage?

A 100.0g serving of Reduced Fat Pork Sausage contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Reduced Fat Pork Sausage?

Per 100.0g serving, Reduced Fat Pork Sausage provides 698mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Reduced Fat Pork Sausage?

Reduced Fat Pork Sausage contains 328mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Reduced Fat Pork Sausage?

Dialysis patients have stricter mineral limits. Given Reduced Fat Pork Sausage is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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