CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Wild Strawberry Curb Yogurt Smoothie
Phosphorus101 mg
Sodium48 mg
Potassium152 mg
Strawberry Parfait Perfectly Protein Breakfast Smoothie
Phosphorus83 mg
Sodium29 mg
Potassium104 mg
Wild Berry Blue Cotton Candy Low Fat Yogurt
Phosphorus71 mg
Sodium44 mg
Potassium133 mg
Vanilla Sunflower Beverage
Phosphorus83 mg
Sodium48 mg
Potassium171 mg
常见问题
Is Reduced Fat Pork Sausage safe for people with kidney disease?
Reduced Fat Pork Sausage is rated Limit for CKD patients. Limit intake if you have CKD. With 185.0mg phosphorus, 698.0mg sodium, and 328.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Reduced Fat Pork Sausage?
A 100.0g serving of Reduced Fat Pork Sausage contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Reduced Fat Pork Sausage?
Per 100.0g serving, Reduced Fat Pork Sausage provides 698mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Reduced Fat Pork Sausage?
Reduced Fat Pork Sausage contains 328mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Reduced Fat Pork Sausage?
Dialysis patients have stricter mineral limits. Given Reduced Fat Pork Sausage is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Reduced Fat Pork Sausage
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Reduced Fat Pork Sausage on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines