CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Milk Chocolate Milk Chocolate Max Protein Nutrition Shake safe for people with kidney disease?
Milk Chocolate Milk Chocolate Max Protein Nutrition Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 121.0mg phosphorus, 73.0mg sodium, and 127.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Milk Chocolate Milk Chocolate Max Protein Nutrition Shake?
A 100.0g serving of Milk Chocolate Milk Chocolate Max Protein Nutrition Shake contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Milk Chocolate Milk Chocolate Max Protein Nutrition Shake?
Per 100.0g serving, Milk Chocolate Milk Chocolate Max Protein Nutrition Shake provides 73mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Milk Chocolate Milk Chocolate Max Protein Nutrition Shake?
Milk Chocolate Milk Chocolate Max Protein Nutrition Shake contains 127mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Milk Chocolate Milk Chocolate Max Protein Nutrition Shake?
Dialysis patients have stricter mineral limits. Given Milk Chocolate Milk Chocolate Max Protein Nutrition Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Alive! Complete Protein Shake Powder Nature's Way
Phosphorus417 mg
Sodium1250 mg
Potassium42 mg
Turkey Breast
Phosphorus210 mg
Sodium68 mg
Potassium298 mg
Black Cherry Black Cherry Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
With Reduced Fat Peanut Butter On Wheat Bread Peanut Butter Sandwich
Phosphorus237 mg
Sodium475 mg
Potassium356 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines