CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Regular Chipotle Dip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
426 kcal
Protein
2.0 g
Carbs
3.2 g
Fat
45.1 g
Phosphorus Learn more →
61 mg
Sodium Learn more →
708 mg
Potassium Learn more →
91 mg
Source & Notes
USDA FNDDS (foodCode: 12350200)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Plain Plain Lowfat Yogurt
Phosphorus101 mg
Sodium76 mg
Potassium242 mg
Original Almond Break All Natural Almondmilk
Phosphorus8 mg
Sodium58 mg
Potassium71 mg
Milk With Dha Omega-3
Phosphorus104 mg
Sodium58 mg
Potassium179 mg
Keebler Cones Waffle Cone 264ct
Phosphorus86 mg
Sodium153 mg
Potassium98 mg
Frequently Asked Questions
Is Regular Chipotle Dip safe for people with kidney disease?
Regular Chipotle Dip is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 61.0mg phosphorus, 708.0mg sodium, and 91.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Regular Chipotle Dip?
A 100.0g serving of Regular Chipotle Dip contains 61mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Regular Chipotle Dip?
Per 100.0g serving, Regular Chipotle Dip provides 708mg of sodium — about 31% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Regular Chipotle Dip?
Regular Chipotle Dip contains 91mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Regular Chipotle Dip?
Dialysis patients have stricter mineral limits. Given Regular Chipotle Dip is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines