CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Rice Dessert Or Salad With Fruit
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
154 kcal
Protein
1.4 g
Carbs
20.8 g
Fat
7.3 g
Phosphorus Learn more →
25 mg
Sodium Learn more →
7 mg
Potassium Learn more →
92 mg
Source & Notes
USDA FNDDS (foodCode: 58164210)
Frequently Asked Questions
Is Rice Dessert Or Salad With Fruit safe for people with kidney disease?
Rice Dessert Or Salad With Fruit is rated Safe for CKD patients. Good choice for kidney disease patients. With 25.0mg phosphorus, 7.0mg sodium, and 92.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice Dessert Or Salad With Fruit?
A 100.0g serving of Rice Dessert Or Salad With Fruit contains 25mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice Dessert Or Salad With Fruit?
Per 100.0g serving, Rice Dessert Or Salad With Fruit provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice Dessert Or Salad With Fruit?
Rice Dessert Or Salad With Fruit contains 92mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice Dessert Or Salad With Fruit?
Dialysis patients have stricter mineral limits. Given Rice Dessert Or Salad With Fruit is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Toasted Corn & Wheat Cereal Toasted Corn & Wheat Fiber Active
Phosphorus250 mg
Sodium375 mg
Potassium312 mg
Pasta
Phosphorus58 mg
Sodium232 mg
Potassium44 mg
Masa Harina White Or Yellow Dry Corn Flour
Phosphorus241 mg
Sodium2 mg
Potassium276 mg
Shredded Wheat Plain Cereal
Phosphorus133 mg
Sodium2 mg
Potassium148 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines