Sriracha Hot Chili Sauce — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

Sodium

78%

Potassium

15%

Based on CKD Stage 3-4 daily limits

🧂 Condiments & Oils Avoid

Sriracha Hot Chili Sauce

Q: Is Sriracha Hot Chili Sauce safe for people with kidney disease?

Sriracha Hot Chili Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 23.0mg phosphorus, 1800.0mg sodium, and 290.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Sriracha Hot Chili Sauce?

A 100.0g serving of Sriracha Hot Chili Sauce contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Sriracha Hot Chili Sauce?

Per 100.0g serving, Sriracha Hot Chili Sauce provides 1800mg of sodium — about 78% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Sriracha Hot Chili Sauce?

Sriracha Hot Chili Sauce contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

85 kcal

Protein

1.9 g

Carbs

20.0 g

Fat

0.5 g

Phosphorus Learn more →

23 mg

2% of 1,000mg daily CKD limit

Sodium Learn more →

1800 mg

78% of 2,300mg daily CKD limit

Potassium Learn more →

290 mg

15% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Sriracha Hot Chili Sauce contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Vietnamese condiment. USDA Huy Fong sriracha. Vietnam-origin recipe.

Kidney-Friendly Alternatives

Looking for safer choices in Condiments & Oils? Try these instead:

Safe

Extra Virgin Olive Oil

Mr. Dash (Salt-free Seasoning)

Greek Wild Thyme Honey

Phosphorus4 mg

Sodium4 mg

Potassium52 mg

Frequently Asked Questions

Is Sriracha Hot Chili Sauce safe for people with kidney disease?

Sriracha Hot Chili Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 23.0mg phosphorus, 1800.0mg sodium, and 290.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Sriracha Hot Chili Sauce?

A 100.0g serving of Sriracha Hot Chili Sauce contains 23mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Sriracha Hot Chili Sauce?

Per 100.0g serving, Sriracha Hot Chili Sauce provides 1800mg of sodium — about 78% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Sriracha Hot Chili Sauce?

Sriracha Hot Chili Sauce contains 290mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Sriracha Hot Chili Sauce?

Dialysis patients have stricter mineral limits. Given Sriracha Hot Chili Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.