CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Brisket (Beef)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
250 kcal
Protein
20.0 g
Carbs
0.0 g
Fat
18.0 g
Phosphorus Learn more →
180 mg
Sodium Learn more →
70 mg
Potassium Learn more →
300 mg
Source & Notes
Imported from american-foods. ⭐ Texas BBQ. Trim fat.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Gerber Infant Formula
Phosphorus29 mg
Sodium20 mg
Potassium72 mg
Tapioca Made From Dry Mix Pudding
Phosphorus60 mg
Sodium145 mg
Potassium92 mg
Chocolate Chocolate Complete Plant Protein 30 G Nutrition Shake
Phosphorus45 mg
Sodium85 mg
Potassium248 mg
Banana Berry Fruit + Yogurt Smoothie
Phosphorus121 mg
Sodium41 mg
Potassium140 mg
Frequently Asked Questions
Is Brisket (Beef) safe for people with kidney disease?
Brisket (Beef) is rated Limit for CKD patients. Limit intake if you have CKD. With 180.0mg phosphorus, 70.0mg sodium, and 300.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brisket (Beef)?
A 100.0g serving of Brisket (Beef) contains 180mg of phosphorus, which is approximately 18% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brisket (Beef)?
Per 100.0g serving, Brisket (Beef) provides 70mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brisket (Beef)?
Brisket (Beef) contains 300mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brisket (Beef)?
Dialysis patients have stricter mineral limits. Given Brisket (Beef) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines