CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Roast Hash Beef
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
140 kcal
Protein
13.2 g
Carbs
10.7 g
Fat
5.1 g
Phosphorus Learn more →
134 mg
Sodium Learn more →
486 mg
Potassium Learn more →
335 mg
Source & Notes
USDA FNDDS (foodCode: 27211300)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
🥩
Vanilla Bean Vanilla Bean High Protein Nutritional Shake
Phosphorus131 mg
Sodium57 mg
Potassium72 mg
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Lemon Cream Pie Lemon Cream Pie Light Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium135 mg
1% Lowfat Strawberry Milk
Phosphorus83 mg
Sodium52 mg
Potassium167 mg
🥩
Chocolate Nutritional Shake
Phosphorus125 mg
Sodium92 mg
Potassium208 mg
Frequently Asked Questions
Is Roast Hash Beef safe for people with kidney disease?
Roast Hash Beef is rated Limit for CKD patients. Limit intake if you have CKD. With 134.0mg phosphorus, 486.0mg sodium, and 335.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roast Hash Beef?
A 100.0g serving of Roast Hash Beef contains 134mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roast Hash Beef?
Per 100.0g serving, Roast Hash Beef provides 486mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roast Hash Beef?
Roast Hash Beef contains 335mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roast Hash Beef?
Dialysis patients have stricter mineral limits. Given Roast Hash Beef is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines