CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Roasted & With Sea Salt Cashews Halves & Pieces
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
17.9 g
Carbs
28.6 g
Fat
46.4 g
Phosphorus Learn more →
536 mg
Sodium Learn more →
393 mg
Potassium Learn more →
643 mg
Source & Notes
USDA Branded (fdc_id: 1854288) · Wal-Mart Stores, Inc.
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Frequently Asked Questions
Is Roasted & With Sea Salt Cashews Halves & Pieces safe for people with kidney disease?
Roasted & With Sea Salt Cashews Halves & Pieces is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 536.0mg phosphorus, 393.0mg sodium, and 643.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roasted & With Sea Salt Cashews Halves & Pieces?
A 100.0g serving of Roasted & With Sea Salt Cashews Halves & Pieces contains 536mg of phosphorus, which is approximately 54% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roasted & With Sea Salt Cashews Halves & Pieces?
Per 100.0g serving, Roasted & With Sea Salt Cashews Halves & Pieces provides 393mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roasted & With Sea Salt Cashews Halves & Pieces?
Roasted & With Sea Salt Cashews Halves & Pieces contains 643mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roasted & With Sea Salt Cashews Halves & Pieces?
Dialysis patients have stricter mineral limits. Given Roasted & With Sea Salt Cashews Halves & Pieces is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines