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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Roll, Oatmeal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
269 kcal
Protein
8.4 g
Carbs
48.5 g
Fat
4.4 g
Phosphorus Learn more →
126 mg
Sodium Learn more →
447 mg
Potassium Learn more →
142 mg
Source & Notes
USDA FNDDS (foodCode: 51502010)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
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Pasta, Gluten Free
Phosphorus33 mg
Sodium4 mg
Potassium24 mg
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Zee Zees Hummus Cup, Original, 4.5 Oz.
Phosphorus77 mg
Sodium117 mg
Potassium217 mg
🍚
Bread, Dough, Fried
Phosphorus109 mg
Sodium177 mg
Potassium132 mg
🍚
Pasta With Sauce And Meat, From School Lunch
Phosphorus93 mg
Sodium117 mg
Potassium213 mg
Frequently Asked Questions
Is Roll, Oatmeal safe for people with kidney disease?
Roll, Oatmeal is rated Limit for CKD patients. Limit intake if you have CKD. With 126.0mg phosphorus, 447.0mg sodium, and 142.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Roll, Oatmeal?
A 100.0g serving of Roll, Oatmeal contains 126mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Roll, Oatmeal?
Per 100.0g serving, Roll, Oatmeal provides 447mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Roll, Oatmeal?
Roll, Oatmeal contains 142mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Roll, Oatmeal?
Dialysis patients have stricter mineral limits. Given Roll, Oatmeal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Phosphorus950 mg
Sodium0 mg
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Phosphorus281 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines