CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Artichoke — Carciofi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
47 kcal
Protein
3.3 g
Carbs
11.0 g
Fat
0.2 g
Phosphorus Learn more →
90 mg
Sodium Learn more →
94 mg
Potassium Learn more →
370 mg
Source & Notes
Imported from italian-foods. USDA. Roman specialty.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Frequently Asked Questions
Is Artichoke — Carciofi safe for people with kidney disease?
Artichoke — Carciofi is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 90.0mg phosphorus, 94.0mg sodium, and 370.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Artichoke — Carciofi?
A 100.0g serving of Artichoke — Carciofi contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Artichoke — Carciofi?
Per 100.0g serving, Artichoke — Carciofi provides 94mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Artichoke — Carciofi?
Artichoke — Carciofi contains 370mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Artichoke — Carciofi?
Dialysis patients have stricter mineral limits. Given Artichoke — Carciofi is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines