CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Crumpet Mix Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
340 kcal
Protein
10.0 g
Carbs
72.0 g
Fat
1.0 g
Phosphorus Learn more →
110 mg
Sodium Learn more →
680 mg
Potassium Learn more →
150 mg
Source & Notes
Imported from british-foods. Salt-leavened.
Kidney-Friendly Alternatives
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Ns As To Fat Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Creamy Hot Wheat Creamy Hot Wheat Fortified Cereal
Phosphorus114 mg
Sodium0 mg
Potassium86 mg
Cookie Type Pastry
Phosphorus110 mg
Sodium67 mg
Potassium127 mg
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
Frequently Asked Questions
Is Crumpet Mix Flour safe for people with kidney disease?
Crumpet Mix Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 110.0mg phosphorus, 680.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crumpet Mix Flour?
A 100.0g serving of Crumpet Mix Flour contains 110mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crumpet Mix Flour?
Per 100.0g serving, Crumpet Mix Flour provides 680mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crumpet Mix Flour?
Crumpet Mix Flour contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crumpet Mix Flour?
Dialysis patients have stricter mineral limits. Given Crumpet Mix Flour is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines