CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Sandwich Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
494 kcal
Protein
11.5 g
Carbs
58.4 g
Fat
24.5 g
Phosphorus Learn more →
274 mg
Sodium Learn more →
801 mg
Potassium Learn more →
215 mg
Source & Notes
USDA FNDDS (foodCode: 54328000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
White Long Grain Unenriched Rice
Phosphorus108 mg
Sodium0 mg
Potassium82 mg
White With Dark Green Vegetables Rice
Phosphorus48 mg
Sodium190 mg
Potassium102 mg
Ns As To Fat Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Brown With Dark Green Vegetables Rice
Phosphorus94 mg
Sodium164 mg
Potassium131 mg
Frequently Asked Questions
Is Sandwich Crackers safe for people with kidney disease?
Sandwich Crackers is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 274.0mg phosphorus, 801.0mg sodium, and 215.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sandwich Crackers?
A 100.0g serving of Sandwich Crackers contains 274mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sandwich Crackers?
Per 100.0g serving, Sandwich Crackers provides 801mg of sodium — about 35% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sandwich Crackers?
Sandwich Crackers contains 215mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sandwich Crackers?
Dialysis patients have stricter mineral limits. Given Sandwich Crackers is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines