Scalloped Or Pudding Corn — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

11%

Sodium

13%

Potassium

11%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Moderate

Scalloped Or Pudding Corn

Q: Is Scalloped Or Pudding Corn safe for people with kidney disease?

Scalloped Or Pudding Corn is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 107.0mg phosphorus, 310.0mg sodium, and 211.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Scalloped Or Pudding Corn?

A 100.0g serving of Scalloped Or Pudding Corn contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Scalloped Or Pudding Corn?

Per 100.0g serving, Scalloped Or Pudding Corn provides 310mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Scalloped Or Pudding Corn?

Scalloped Or Pudding Corn contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

116 kcal

Protein

4.5 g

Carbs

15.0 g

Fat

5.1 g

Phosphorus Learn more →

107 mg

11% of 1,000mg daily CKD limit

Sodium Learn more →

310 mg

13% of 2,300mg daily CKD limit

Potassium Learn more →

211 mg

11% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Scalloped Or Pudding Corn is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75411010)

Frequently Asked Questions

Is Scalloped Or Pudding Corn safe for people with kidney disease?

Scalloped Or Pudding Corn is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 107.0mg phosphorus, 310.0mg sodium, and 211.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Scalloped Or Pudding Corn?

A 100.0g serving of Scalloped Or Pudding Corn contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Scalloped Or Pudding Corn?

Per 100.0g serving, Scalloped Or Pudding Corn provides 310mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Scalloped Or Pudding Corn?

Scalloped Or Pudding Corn contains 211mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Scalloped Or Pudding Corn?

Dialysis patients have stricter mineral limits. Given Scalloped Or Pudding Corn is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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