CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Scallops
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
126 kcal
Protein
15.0 g
Carbs
4.0 g
Fat
5.1 g
Phosphorus Learn more →
415 mg
Sodium Learn more →
415 mg
Potassium Learn more →
255 mg
Source & Notes
USDA FNDDS (foodCode: 26317120)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
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Lemon Cream Pie Lemon Cream Pie Light Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium135 mg
Fat Free Strawberry Milk
Phosphorus99 mg
Sodium41 mg
Potassium155 mg
🥩
Mango Mango Low Fat Yogurt Mousse
Phosphorus88 mg
Sodium66 mg
Potassium159 mg
🥩
Whole Milk Whole Milk Chocolate
Phosphorus83 mg
Sodium96 mg
Potassium183 mg
Frequently Asked Questions
Is Scallops safe for people with kidney disease?
Scallops is rated Limit for CKD patients. Limit intake if you have CKD. With 415.0mg phosphorus, 415.0mg sodium, and 255.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Scallops?
A 100.0g serving of Scallops contains 415mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Scallops?
Per 100.0g serving, Scallops provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Scallops?
Scallops contains 255mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Scallops?
Dialysis patients have stricter mineral limits. Given Scallops is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines