CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Sea Salt; Pepper Sea Salt & Pepper Pistachios
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
21.4 g
Carbs
17.9 g
Fat
46.4 g
Phosphorus Learn more →
500 mg
Sodium Learn more →
536 mg
Potassium Learn more →
857 mg
Source & Notes
USDA Branded (fdc_id: 2560669) · Wonderful Pistachios & Almonds LLC
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Frequently Asked Questions
Is Sea Salt; Pepper Sea Salt & Pepper Pistachios safe for people with kidney disease?
Sea Salt; Pepper Sea Salt & Pepper Pistachios is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 536.0mg sodium, and 857.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt; Pepper Sea Salt & Pepper Pistachios?
A 100.0g serving of Sea Salt; Pepper Sea Salt & Pepper Pistachios contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt; Pepper Sea Salt & Pepper Pistachios?
Per 100.0g serving, Sea Salt; Pepper Sea Salt & Pepper Pistachios provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt; Pepper Sea Salt & Pepper Pistachios?
Sea Salt; Pepper Sea Salt & Pepper Pistachios contains 857mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt; Pepper Sea Salt & Pepper Pistachios?
Dialysis patients have stricter mineral limits. Given Sea Salt; Pepper Sea Salt & Pepper Pistachios is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines