CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Kellogg Breakfast Tg Shake Strawberry 10fl Oz
Phosphorus113 mg
Sodium72 mg
Potassium147 mg
Lundberg Brown Rice & Chick Peas Lundberg Brown Rice & Chick Peas Moroccan Rice & Beans
Phosphorus62 mg
Sodium177 mg
Potassium100 mg
2l Bottle Raspberry Lime Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
20oz Bottle Kiwi Pink Grapefruit Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
常见问题
Is 海盐;黑胡椒 海盐黑胡椒开心果 safe for people with kidney disease?
海盐;黑胡椒 海盐黑胡椒开心果 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 536.0mg sodium, and 857.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 海盐;黑胡椒 海盐黑胡椒开心果?
A 100.0g serving of 海盐;黑胡椒 海盐黑胡椒开心果 contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 海盐;黑胡椒 海盐黑胡椒开心果?
Per 100.0g serving, 海盐;黑胡椒 海盐黑胡椒开心果 provides 536mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 海盐;黑胡椒 海盐黑胡椒开心果?
海盐;黑胡椒 海盐黑胡椒开心果 contains 857mg of potassium per 100.0g serving, equivalent to about 43% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 海盐;黑胡椒 海盐黑胡椒开心果?
Dialysis patients have stricter mineral limits. Given 海盐;黑胡椒 海盐黑胡椒开心果 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Almonds Brazil Nuts Pecans & Pistachios Deluxe Mixed Nuts Cashews
Phosphorus357 mg
Sodium286 mg
Potassium714 mg
Martini
Phosphorus5 mg
Sodium2 mg
Potassium13 mg
Honey Srirocka Honey Srirocka Crunch Snack Clusters
Phosphorus267 mg
Sodium833 mg
Potassium500 mg
Salt & Vinegar Salt & Vinegar Flavored Potato Chips
Phosphorus143 mg
Sodium750 mg
Potassium964 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines