Lundberg Brown Rice & Chick Peas Lundberg Brown Rice & Chick Peas Moroccan Rice & Beans

Lundberg Brown Rice & Chick Peas Lundberg Brown Rice & Chick Peas Moroccan Rice & Beans is rated Safe for CKD patients. Good choice for kidney disease patients. With 62.0mg phosphorus, 177.0mg sodium, and 100.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Lundberg Brown Rice & Chick Peas Lundberg Brown Rice & Chick Peas Moroccan Rice & Beans contains 62mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Lundberg Brown Rice & Chick Peas Lundberg Brown Rice & Chick Peas Moroccan Rice & Beans provides 177mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.

Lundberg Brown Rice & Chick Peas Lundberg Brown Rice & Chick Peas Moroccan Rice & Beans contains 100mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Lundberg Brown Rice & Chick Peas Lundberg Brown Rice & Chick Peas Moroccan Rice & Beans is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.