CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Vanilla Cream Meal Replacement Shakes
Phosphorus138 mg
Sodium55 mg
Potassium215 mg
20oz Ruby Red Grapefruit Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
17oz Bottle Lemonade Frost
Phosphorus0 mg
Sodium2 mg
Potassium14 mg
Classic Chicken & Noodles Classic Chicken & Noodles Chicken Breast With Freshly Made Noodles In A Creamy Sauce With Vegetables Complete Meals
Phosphorus83 mg
Sodium153 mg
Potassium187 mg
常见问题
Is Kettle Chips 特选 safe for people with kidney disease?
Kettle Chips 特选 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 750.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Kettle Chips 特选?
A 100.0g serving of Kettle Chips 特选 contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Kettle Chips 特选?
Per 100.0g serving, Kettle Chips 特选 provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Kettle Chips 特选?
Kettle Chips 特选 contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Kettle Chips 特选?
Dialysis patients have stricter mineral limits. Given Kettle Chips 特选 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Crunchy Peanut Butter Crunchy Peanut Butter Snack-size Minis Energy Bars
Phosphorus214 mg
Sodium339 mg
Potassium371 mg
Oatmeal Raisin Mini Treats
Phosphorus500 mg
Sodium200 mg
Potassium150 mg
Silk Soymilk Chocolate 18/8oz
Phosphorus97 mg
Sodium38 mg
Potassium191 mg
Coconut Coconut Water
Phosphorus10 mg
Sodium15 mg
Potassium196 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines