CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
常见问题
Is Oatmeal Raisin Mini Treats safe for people with kidney disease?
Oatmeal Raisin Mini Treats is rated Limit for CKD patients. Limit intake if you have CKD. With 500.0mg phosphorus, 200.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Oatmeal Raisin Mini Treats?
A 100.0g serving of Oatmeal Raisin Mini Treats contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Oatmeal Raisin Mini Treats?
Per 100.0g serving, Oatmeal Raisin Mini Treats provides 200mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Oatmeal Raisin Mini Treats?
Oatmeal Raisin Mini Treats contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Oatmeal Raisin Mini Treats?
Dialysis patients have stricter mineral limits. Given Oatmeal Raisin Mini Treats is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
在哪里购买 Oatmeal Raisin Mini Treats
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Oatmeal Raisin Mini Treats on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多零食
Kombucha Tea
Phosphorus0 mg
Sodium2 mg
Potassium4 mg
Black Tea Raspberry Titan Tea
Phosphorus8 mg
Sodium19 mg
Potassium12 mg
Lay's Salt And Vinegar Potato Chips 1.50 Ounce Plastic Bag
Phosphorus94 mg
Sodium800 mg
Potassium1150 mg
Oatmeal Chocolate Chip Maxine's Heavenly
Phosphorus214 mg
Sodium250 mg
Potassium196 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines