CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Sea Salt Sea Salt Wrapped Cashews
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
14.3 g
Carbs
32.1 g
Fat
42.9 g
Phosphorus Learn more →
500 mg
Sodium Learn more →
607 mg
Potassium Learn more →
750 mg
Source & Notes
USDA Branded (fdc_id: 2396255) · KARMA NUTS INC
Kidney-Friendly Alternatives
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Ginger Ale Diet Soft Drink
Phosphorus0 mg
Sodium6 mg
Potassium2 mg
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Phosphorus8 mg
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1l Bottle Cranberry Bramble Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Frequently Asked Questions
Is Sea Salt Sea Salt Wrapped Cashews safe for people with kidney disease?
Sea Salt Sea Salt Wrapped Cashews is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 607.0mg sodium, and 750.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt Sea Salt Wrapped Cashews?
A 100.0g serving of Sea Salt Sea Salt Wrapped Cashews contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt Sea Salt Wrapped Cashews?
Per 100.0g serving, Sea Salt Sea Salt Wrapped Cashews provides 607mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt Sea Salt Wrapped Cashews?
Sea Salt Sea Salt Wrapped Cashews contains 750mg of potassium per 100.0g serving, equivalent to about 38% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt Sea Salt Wrapped Cashews?
Dialysis patients have stricter mineral limits. Given Sea Salt Sea Salt Wrapped Cashews is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines