CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Seasoned Ground Beef And Pork With Potatoes Stewed
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
143 kcal
Protein
12.8 g
Carbs
4.2 g
Fat
8.0 g
Phosphorus Learn more →
134 mg
Sodium Learn more →
193 mg
Potassium Learn more →
305 mg
Source & Notes
USDA FNDDS (foodCode: 27261500)
Frequently Asked Questions
Is Seasoned Ground Beef And Pork With Potatoes Stewed safe for people with kidney disease?
Seasoned Ground Beef And Pork With Potatoes Stewed is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 134.0mg phosphorus, 193.0mg sodium, and 305.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Seasoned Ground Beef And Pork With Potatoes Stewed?
A 100.0g serving of Seasoned Ground Beef And Pork With Potatoes Stewed contains 134mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Seasoned Ground Beef And Pork With Potatoes Stewed?
Per 100.0g serving, Seasoned Ground Beef And Pork With Potatoes Stewed provides 193mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Seasoned Ground Beef And Pork With Potatoes Stewed?
Seasoned Ground Beef And Pork With Potatoes Stewed contains 305mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Seasoned Ground Beef And Pork With Potatoes Stewed?
Dialysis patients have stricter mineral limits. Given Seasoned Ground Beef And Pork With Potatoes Stewed is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines