CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Sesame Sunflower Sesame Sunflower Organic Bagels
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
275 kcal
Protein
11.2 g
Carbs
46.2 g
Fat
6.3 g
Phosphorus Learn more →
204 mg
Sodium Learn more →
388 mg
Potassium Learn more →
175 mg
Source & Notes
USDA Branded (fdc_id: 2630218) · SILVER HILLS
Frequently Asked Questions
Is Sesame Sunflower Sesame Sunflower Organic Bagels safe for people with kidney disease?
Sesame Sunflower Sesame Sunflower Organic Bagels is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 204.0mg phosphorus, 388.0mg sodium, and 175.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sesame Sunflower Sesame Sunflower Organic Bagels?
A 100.0g serving of Sesame Sunflower Sesame Sunflower Organic Bagels contains 204mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sesame Sunflower Sesame Sunflower Organic Bagels?
Per 100.0g serving, Sesame Sunflower Sesame Sunflower Organic Bagels provides 388mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sesame Sunflower Sesame Sunflower Organic Bagels?
Sesame Sunflower Sesame Sunflower Organic Bagels contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sesame Sunflower Sesame Sunflower Organic Bagels?
Dialysis patients have stricter mineral limits. Given Sesame Sunflower Sesame Sunflower Organic Bagels is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines