CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Sesame Sunflower Sesame Sunflower Sprouted Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
229 kcal
Protein
11.4 g
Carbs
40.0 g
Fat
2.9 g
Phosphorus Learn more →
46 mg
Sodium Learn more →
271 mg
Potassium Learn more →
286 mg
Source & Notes
USDA Branded (fdc_id: 2466022) · Morgan Wholesale Building Material, Co.
Frequently Asked Questions
Is Sesame Sunflower Sesame Sunflower Sprouted Bread safe for people with kidney disease?
Sesame Sunflower Sesame Sunflower Sprouted Bread is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 46.0mg phosphorus, 271.0mg sodium, and 286.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sesame Sunflower Sesame Sunflower Sprouted Bread?
A 100.0g serving of Sesame Sunflower Sesame Sunflower Sprouted Bread contains 46mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sesame Sunflower Sesame Sunflower Sprouted Bread?
Per 100.0g serving, Sesame Sunflower Sesame Sunflower Sprouted Bread provides 271mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sesame Sunflower Sesame Sunflower Sprouted Bread?
Sesame Sunflower Sesame Sunflower Sprouted Bread contains 286mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sesame Sunflower Sesame Sunflower Sprouted Bread?
Dialysis patients have stricter mineral limits. Given Sesame Sunflower Sesame Sunflower Sprouted Bread is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines