CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Shells Organic Chickpeas And Lentils Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
375 kcal
Protein
23.2 g
Carbs
60.7 g
Fat
3.6 g
Phosphorus Learn more →
400 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1000 mg
Source & Notes
USDA Branded (fdc_id: 2607991) · CHICKAPEA
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Frequently Asked Questions
Is Shells Organic Chickpeas And Lentils Pasta safe for people with kidney disease?
Shells Organic Chickpeas And Lentils Pasta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 400.0mg phosphorus, 0.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shells Organic Chickpeas And Lentils Pasta?
A 100.0g serving of Shells Organic Chickpeas And Lentils Pasta contains 400mg of phosphorus, which is approximately 40% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shells Organic Chickpeas And Lentils Pasta?
Per 100.0g serving, Shells Organic Chickpeas And Lentils Pasta provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shells Organic Chickpeas And Lentils Pasta?
Shells Organic Chickpeas And Lentils Pasta contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shells Organic Chickpeas And Lentils Pasta?
Dialysis patients have stricter mineral limits. Given Shells Organic Chickpeas And Lentils Pasta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines