Short Loin T-bone Steak Beef — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

21%

Sodium

Potassium

14%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Moderate

Short Loin T-bone Steak Beef

Q: Is Short Loin T-bone Steak Beef safe for people with kidney disease?

Short Loin T-bone Steak Beef is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 211.0mg phosphorus, 67.0mg sodium, and 283.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Short Loin T-bone Steak Beef?

A 100.0g serving of Short Loin T-bone Steak Beef contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Short Loin T-bone Steak Beef?

Per 100.0g serving, Short Loin T-bone Steak Beef provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Short Loin T-bone Steak Beef?

Short Loin T-bone Steak Beef contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

219 kcal

Protein

27.3 g

Carbs

0.0 g

Fat

11.4 g

Phosphorus Learn more →

211 mg

21% of 1,000mg daily CKD limit

Sodium Learn more →

67 mg

3% of 2,300mg daily CKD limit

Potassium Learn more →

283 mg

14% of 2,000mg daily CKD limit

Verdict: Moderate for CKD

Short Loin T-bone Steak Beef is acceptable in moderate portions. Keep an eye on your daily totals — pair it with low-mineral foods to stay within the recommended 1,000mg phosphorus, 2,300mg sodium, and 2,000mg potassium daily limits.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Foundation Foods (fdc_id: 335061)

Frequently Asked Questions

Is Short Loin T-bone Steak Beef safe for people with kidney disease?

Short Loin T-bone Steak Beef is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 211.0mg phosphorus, 67.0mg sodium, and 283.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Short Loin T-bone Steak Beef?

A 100.0g serving of Short Loin T-bone Steak Beef contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Short Loin T-bone Steak Beef?

Per 100.0g serving, Short Loin T-bone Steak Beef provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Short Loin T-bone Steak Beef?

Short Loin T-bone Steak Beef contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Short Loin T-bone Steak Beef?

Dialysis patients have stricter mineral limits. Given Short Loin T-bone Steak Beef is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.

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