CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Short Loin T-bone Steak Beef safe for people with kidney disease?
Short Loin T-bone Steak Beef is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 211.0mg phosphorus, 67.0mg sodium, and 283.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Short Loin T-bone Steak Beef?
A 100.0g serving of Short Loin T-bone Steak Beef contains 211mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Short Loin T-bone Steak Beef?
Per 100.0g serving, Short Loin T-bone Steak Beef provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Short Loin T-bone Steak Beef?
Short Loin T-bone Steak Beef contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Short Loin T-bone Steak Beef?
Dialysis patients have stricter mineral limits. Given Short Loin T-bone Steak Beef is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines