CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Shrimp And Noodles With Soy-based Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
141 kcal
Protein
10.2 g
Carbs
8.2 g
Fat
7.3 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
276 mg
Potassium Learn more →
144 mg
Source & Notes
USDA FNDDS (foodCode: 27250128)
Frequently Asked Questions
Is Shrimp And Noodles With Soy-based Sauce safe for people with kidney disease?
Shrimp And Noodles With Soy-based Sauce is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 143.0mg phosphorus, 276.0mg sodium, and 144.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp And Noodles With Soy-based Sauce?
A 100.0g serving of Shrimp And Noodles With Soy-based Sauce contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp And Noodles With Soy-based Sauce?
Per 100.0g serving, Shrimp And Noodles With Soy-based Sauce provides 276mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp And Noodles With Soy-based Sauce?
Shrimp And Noodles With Soy-based Sauce contains 144mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp And Noodles With Soy-based Sauce?
Dialysis patients have stricter mineral limits. Given Shrimp And Noodles With Soy-based Sauce is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Meat & Protein
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With Cheese And Vegetables Other Than Dark Green And/or Tomatoes Ns As To Fat Egg Omelet Or Scrambled Egg
Phosphorus209 mg
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Potassium159 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines