CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Shrimp Lettuce Shrimp Garden Salad
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
65 kcal
Protein
8.3 g
Carbs
2.8 g
Fat
2.0 g
Phosphorus Learn more →
96 mg
Sodium Learn more →
289 mg
Potassium Learn more →
196 mg
Source & Notes
USDA FNDDS (foodCode: 27450110)
Frequently Asked Questions
Is Shrimp Lettuce Shrimp Garden Salad safe for people with kidney disease?
Shrimp Lettuce Shrimp Garden Salad is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 96.0mg phosphorus, 289.0mg sodium, and 196.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp Lettuce Shrimp Garden Salad?
A 100.0g serving of Shrimp Lettuce Shrimp Garden Salad contains 96mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp Lettuce Shrimp Garden Salad?
Per 100.0g serving, Shrimp Lettuce Shrimp Garden Salad provides 289mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp Lettuce Shrimp Garden Salad?
Shrimp Lettuce Shrimp Garden Salad contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp Lettuce Shrimp Garden Salad?
Dialysis patients have stricter mineral limits. Given Shrimp Lettuce Shrimp Garden Salad is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines