CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Lamb Leg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
234 kcal
Protein
21.0 g
Carbs
0.0 g
Fat
16.0 g
Phosphorus Learn more →
160 mg
Sodium Learn more →
59 mg
Potassium Learn more →
222 mg
Source & Notes
Imported from greek-foods. Easter roast.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Vanilla Kids Grass-fed Protein Organic Nutritional Shake
Phosphorus115 mg
Sodium53 mg
Potassium45 mg
Fruity Cereal Fruity Cereal Kids Organic Protein 8 G Nutritional Shake
Phosphorus111 mg
Sodium55 mg
Potassium45 mg
Original Soymilk
Phosphorus104 mg
Sodium40 mg
Potassium150 mg
Original Nutrition Shake
Phosphorus104 mg
Sodium83 mg
Potassium154 mg
Frequently Asked Questions
Is Lamb Leg safe for people with kidney disease?
Lamb Leg is rated Limit for CKD patients. Limit intake if you have CKD. With 160.0mg phosphorus, 59.0mg sodium, and 222.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lamb Leg?
A 100.0g serving of Lamb Leg contains 160mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lamb Leg?
Per 100.0g serving, Lamb Leg provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lamb Leg?
Lamb Leg contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lamb Leg?
Dialysis patients have stricter mineral limits. Given Lamb Leg is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines