CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Soft Wheat Soft Wheat English Muffins
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
212 kcal
Protein
8.2 g
Carbs
43.5 g
Fat
1.2 g
Phosphorus Learn more →
28 mg
Sodium Learn more →
400 mg
Potassium Learn more →
66 mg
Source & Notes
USDA Branded (fdc_id: 1080909) · SILVER HILLS
Frequently Asked Questions
Is Soft Wheat Soft Wheat English Muffins safe for people with kidney disease?
Soft Wheat Soft Wheat English Muffins is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 28.0mg phosphorus, 400.0mg sodium, and 66.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soft Wheat Soft Wheat English Muffins?
A 100.0g serving of Soft Wheat Soft Wheat English Muffins contains 28mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soft Wheat Soft Wheat English Muffins?
Per 100.0g serving, Soft Wheat Soft Wheat English Muffins provides 400mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soft Wheat Soft Wheat English Muffins?
Soft Wheat Soft Wheat English Muffins contains 66mg of potassium per 100.0g serving, equivalent to about 3% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soft Wheat Soft Wheat English Muffins?
Dialysis patients have stricter mineral limits. Given Soft Wheat Soft Wheat English Muffins is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Wheat Bran Flakes Wheat Bran Flakes Natural Wheat Bran High Fiber Cereal
Phosphorus517 mg
Sodium724 mg
Potassium586 mg
Original The Original Cereal
Phosphorus345 mg
Sodium483 mg
Potassium448 mg
Oatmeal Pie
Phosphorus108 mg
Sodium315 mg
Potassium105 mg
Spelt Whole Grain Flour
Phosphorus361 mg
Sodium0 mg
Potassium349 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines