🥩
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Soy Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
90 kcal
Protein
4.8 g
Carbs
12.3 g
Fat
2.6 g
Phosphorus Learn more →
83 mg
Sodium Learn more →
30 mg
Potassium Learn more →
189 mg
Source & Notes
USDA FNDDS (foodCode: 41420380)
Frequently Asked Questions
Is Soy Yogurt safe for people with kidney disease?
Soy Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 83.0mg phosphorus, 30.0mg sodium, and 189.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soy Yogurt?
A 100.0g serving of Soy Yogurt contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soy Yogurt?
Per 100.0g serving, Soy Yogurt provides 30mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soy Yogurt?
Soy Yogurt contains 189mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soy Yogurt?
Dialysis patients have stricter mineral limits. Given Soy Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines